Your Innkeeper, Audel Cayce, is a certified Tour Director, trained chef, and certified Chocolatier. So opening a B&B seemed to be a natural extension of the many hospitality pathways taken. Following in the footsteps of Barbara Devron, the original Innkeeper, will be a fun task. We plan on making small changes as we create an atmosphere that will have our guests return, time and again. So stay tuned!